Offering our customers the finest ingredients from Japan.
Our matcha tea, for example, comes from a long established wholesaler in the city of Uji in Kyoto.
The blends are prepared by a tea expert, who carefully selects leaves that match the serving temperature and flavor based on harvesting, steaming, and grinding methods.
Our organic rice is grown naturally by domestic rice farmers.
Rice grown without any chemicals is a very precious item nowadays.
From our natural tuna from Nachikatsu-ura, to our agar jelly from Kozu-shima,
our warabimochi made using traditional methods,
and countless other items,
the ingredients used in nana’s green tea products all have a story to be told
To us, “offering these ingredients to our customers” means valuing these backstories, and presenting them in their best possible form to our important guests.
We recommend starting off by relaxing with a serving of our matcha prepared using a bamboo tea whisk.
The aroma of the genuine tea leaves will transport you to a world of beautiful Japanese scenery.
nana’s green tea